SMALLER
Olives … 45
Sichuan Almonds … 45
Chips … 45
Roasted Peanuts … 45
Edamame Beans … 55
Pak Choi with Garlic Oil … 65
Seaweed Salad … 55
DUMPLINGS
Vegan, Pork, Shrimp, Beef, Chicken (spicy)
3 of the same … 125
6 of the same … 220
9 of the same … 300
A BIT BIGGER
Bao – Beijing Duck … 110
Steamed bread with crispy Zinnia sauce, fresh cucumber and spring onions
Bao – Chantarelles (vegan) … 110
teamed bread with chanterelles, Toban and hoisin sauce, sriracha soy sauce, sesame chili, and pickled radish and carrot.
Ponzu Carpaccio … 220
Thinly sliced raw beef with ponzu soy sauce, scallions, garlic, chili, lemon, olive oil, pine nuts, coriander, Sichuan pepper, and sesame chili.
Karaage Chicken … 135
Ginger-marinated and fried chicken with BBQ sauce
RAMEN
Char Siu Ramen … 189
Roasted pork belly with bamboo shoots, pak choi, egg, scallions, and wakame in Shiu Zhu broth (spicy)
Gochujang Chicken Ramen … 189
Grilled chicken marinated in Korean gochujang chili with egg, pak choi, bamboo shoots, wakame, and scallions in Shiu Zhu broth (spicy)
Dumpling Ramen (vegan) … 179
Dumplings with a vegetarian filling, wood ear mushrooms, pak choi, bean sprouts, scallions, and wakame in miso broth
Egg … 20
Noodles … 45
Vegetables … 45
BOWLS
Sashimi Bowl … 259
Sesame, soy & mirin-marinated fresh Atlantic salmon on a salad with antioxidant-rich black rice. Goma wakame (seaweed) with sesame and chili, pickled golden beets and ginger, red cabbage, edamame, and our luxurious wasabi mayo
Korean Chicken Bowl … 229
Grilled chicken in gochujang chili, black rice, edamame, pickled red onion & cabbage, mango, beetroot, spinach, mint, crispy parsnip & chili mayo
Vegan Tofu Bowl … 219
Crispy tofu, black rice, edamame, pickled red onion & cabbage, golden beet, spinach, mint, crispy parsnip & coconut cream
SWEET
Mango pannacotta … 125
With physalis & black berries
Coconut Panna Cotta (vegan) … 115
With fresh berries