WELCOME TO ZINNIA

Zinnia is one of the smallest restaurants on the lively Götgatsbacken in Södermalm, yet it’s bursting with unbeatable cocktails and dishes from the best East Asian cuisines. Come and try our dumplings, bao, and ramen with spicy Shiu Zhu broth—perhaps paired with our Zinnia Colada crafted with Baijiu, the world’s best-selling spirit.

 

OPENING HOURS

Monday Closed
Tuesday-Thursday 11:00–23:00
Friday 11:00–00:00
Saturday 16:00–00:00
Sunday Closed

LUNCH Tuesday-Friday 11-15

 

BOOK A TABLE

SMALLER

Olives … 45
Sichuan Almonds … 45
Chips … 45
Roasted Peanuts … 45
Edamame Beans … 55
Pak Choi with Garlic Oil … 65
Seaweed Salad … 55

 

DUMPLINGS

Vegan, Pork, Shrimp, Beef, Chicken (spicy)
3 of the same … 125
6 of the same … 220
9 of the same … 300

 

A BIT BIGGER

Bao – Beijing Duck … 110
Steamed bread with crispy Zinnia sauce, fresh cucumber and spring onions

Bao –  Chantarelles (vegan) … 110
teamed bread with chanterelles, Toban and hoisin sauce, sriracha soy sauce, sesame chili, and pickled radish and carrot.

Ponzu Carpaccio … 220
Thinly sliced raw beef with ponzu soy sauce, scallions, garlic, chili, lemon, olive oil, pine nuts, coriander, Sichuan pepper, and sesame chili.

Steamed Scallop … 140
With glass noodles, dried shrimp, fried garlic, scallions, coriander, sesame chili, soy sauce, and garlic oil

Karaage Chicken … 135
Ginger-marinated and fried chicken with BBQ sauce

 

RAMEN

Char Siu Ramen … 189
Roasted pork belly with bamboo shoots, pak choi, egg, scallions, and wakame in Shiu Zhu broth (spicy)

Five Spices Duck Ramen … 199
Grilled duck leg seasoned with star anise, fennel, clove, cinnamon, and ginger. Served with egg, pak choi, bean sprouts, wakame, and scallions in Shiu Zhu broth (spicy)

Gochujang Chicken Ramen … 189
Grilled chicken marinated in Korean gochujang chili with egg, pak choi, bamboo shoots, wakame, and scallions in Shiu Zhu broth (spicy)

Dumpling Ramen (vegan) … 179
Dumplings with a vegetarian filling, wood ear mushrooms, pak choi, bean sprouts, scallions, and wakame in miso broth

Ma La Tofu Ramen (vegan) … 179
Fried tofu with Chinese Ma La sauce (spicy), wood ear mushrooms, pak choi, bamboo shoots, scallions, and wakame in miso broth

Egg … 20
Noodles … 45
Vegetables … 45

 

SWEET

Coconut Panna Cotta (vegan) … 115
With fresh berries

Apple Pie … 125
With ginger, digestive biscuit crumble, a scoop of vanilla ice cream, and toasted coconut

COCKTAILS

Flower Power Sour … 160
Gin, Galliano, Maraschino, Lemon, Sugar Syrup, Orange Flower Water, Rooibos 

Cardinal … 160
Gin, Vermouth, Lemon, Lingonberry Shrub, Lemon Cordial, Cloves, Egg White, Bitters

Sleepy Time Down South … 180
Rye Whiskey, Irish Whiskey, Islay Whisky, Vermouth, Lime, Lingonberry Shrub, Sugar Syrup, Nutmeg, Bitters

Zinnia Colada … 180
Baijiu, Rhum Agricole, Cachaca, Pineapple, Coconut, Lime, Almonds, Cream 

Once Upon A Time In Oaxaca … 175
Mezcal, Tequila, Chipotle, Sugar Syrup, Salt, Bitters

Wu Wei … 160
Dark Rum, Amaro, Lime, Sugar Syrup, Salt, Olive Oil

Dissonant Monk … 170
Amaro, Benedictine, Vermouth, Orange Cordial, Citric Acid, Bitters

The Sun Also Rises … 180
Baijiu, Amaretto, Amaro, Campari

Eddard’s Promise … 160
Amaro, Cynar, Amontillado Sherry, Chocolate 

A & B … 160
Calvados, Benedictine, Bitters 

Hanky Panky … 160
Gin, Vermouth, Fernet


MOCKTAILS

Orange Fizz … 89
Orange Cordial, Soda 

Lemon Fizz … 89
Lemon Cordial, Soda 

Lingonberry Fizz … 89
Lingonberry Shrub, Soda

TAP BEER

Kirin Ichiban, Premium Lager, JAP … 75

Mahou, Session IPA, ESP … 85

 

SPARKLING

Los Monteros, Cava, ESP … 110/520

 

RED WINE

Bellino, Merlot, IT, 2023 … 120/490

Kruishof Ymer, Shiraz, SA, 2018 … 165/690

La Cuvée Du Chat, FR, 2020 … –/650

 

WHITE WINE

Bellino, Pinot Grigio, IT, 2022 … 120/490

Dirler-Cadé, Riesling, FR, 2021 … 155/630

Vouvray Arpent, Sebastien Brunet, FR, 2018 … –/600

 

CIDER

Galipette, FR, 4.5% … 95

Galipette, FR, 0% … 55

 

Sodas & Non alcohol

Non alcoholic lager, 0.05% … 55

Ginger Beer … 45

Tonic … 38

Coca-Cola … 38

San Pellegrino … 38

Coffee … 38

LARGE GROUPS

Who wouldn’t want their own bar? At least for one evening. Now you can reserve the entire Zinnia with food and a bartender if desired. So gather your friends or colleagues and contact us with your inquiry, and we’ll check availability. We welcome bookings every day of the week until 1:00 AM.

HERE WE ARE

OPENING HOURS
Monday Closed
Tuesday-Thursday 11:00–23:00
Friday 11:00–00:00
Saturday 16:00–00:00
Sunday Closed

LUNCH Tuesday-Friday 11-15

ZINNIA
Götgatan 28
118 46 Stockholm, Sweden

+46 (0)70 241 14 75 (ej SMS)
contact@zinniabar.com