SMALLER
Olives … 45
Sichuan Almonds … 45
Chips … 45
Roasted Peanuts … 45
Edamame Beans … 55
Pak Choi with Garlic Oil … 65
Seaweed Salad … 55
DUMPLINGS
Vegan, Pork, Shrimp, Beef, Chicken (spicy)
3 of the same … 125
6 of the same … 220
9 of the same … 300
A BIT BIGGER
Bao – Beijing Duck … 110
Steamed bread with crispy Zinnia sauce, fresh cucumber and spring onions
Bao – Chantarelles (vegan) … 110
teamed bread with chanterelles, Toban and hoisin sauce, sriracha soy sauce, sesame chili, and pickled radish and carrot.
Ponzu Carpaccio … 220
Thinly sliced raw beef with ponzu soy sauce, scallions, garlic, chili, lemon, olive oil, pine nuts, coriander, Sichuan pepper, and sesame chili.
Steamed Scallop … 140
With glass noodles, dried shrimp, fried garlic, scallions, coriander, sesame chili, soy sauce, and garlic oil
Karaage Chicken … 135
Ginger-marinated and fried chicken with BBQ sauce
RAMEN
Char Siu Ramen … 189
Roasted pork belly with bamboo shoots, pak choi, egg, scallions, and wakame in Shiu Zhu broth (spicy)
Five Spices Duck Ramen … 199
Grilled duck leg seasoned with star anise, fennel, clove, cinnamon, and ginger. Served with egg, pak choi, bean sprouts, wakame, and scallions in Shiu Zhu broth (spicy)
Gochujang Chicken Ramen … 189
Grilled chicken marinated in Korean gochujang chili with egg, pak choi, bamboo shoots, wakame, and scallions in Shiu Zhu broth (spicy)
Dumpling Ramen (vegan) … 179
Dumplings with a vegetarian filling, wood ear mushrooms, pak choi, bean sprouts, scallions, and wakame in miso broth
Ma La Tofu Ramen (vegan) … 179
Fried tofu with Chinese Ma La sauce (spicy), wood ear mushrooms, pak choi, bamboo shoots, scallions, and wakame in miso broth
Egg … 20
Noodles … 45
Vegetables … 45
SWEET
Coconut Panna Cotta (vegan) … 115
With fresh berries
Apple Pie … 125
With ginger, digestive biscuit crumble, a scoop of vanilla ice cream, and toasted coconut